DINING AT ITS BEST
dining at its best
Chateau Ste Michelle
Apples and apricot in the nose, citrus notes, finishes clean and smooth
Glass 7 Bottle 27
Served with hot pepper and tomato crostini.
Soft Shell Crab
Fresh sautéed crabs with lemon, herbs, and garlic sauce with vegetable and potatoes.
Italian Sausage Broccoli Rabe
Tender pieces of fresh sausage and broccoli rabe in extra virgin olive oil tossed with penne pasta.